We were greeted with a very friendly waitress who sat us immediately. Reservations are recommended. It's a small place, with about ten tables. You have a choice to sit inside or outside. I would recommend sitting outside. Inside is very cute, however it heats up very quickly with the kitchen close by.
Side salads were a great size and delicious! Fresh Hamakua tomatoes are used, along with fresh greens.
The four cheese ravioli seems to be a crowd favorite. Homemade noodles were the perfect touch!
The restaurant is a BYOB type of place, but the best part is they don't charge a corkage fee. Bring all the wine you want! They provide bottle openers, and will even pour it for you.
The owner/cook came out and asked how everything was going. I always love that; it's such a nice touch.
At the end of your meal the staff offers a free digestive.
Entrees run about $10 and up. For the two of us we purchased two side salads and two entrees, and spent about $40.
We will be back for sure, it was a pleasure trying something new.
I've posted their business card, for those who want to give it a try!
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